Description
Bread was not at home, and put the yeast dough had no time. In the "recipe Collections" found a great way out.
Ingredients
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Flour
400 g
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Oat flakes
50 g
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Dried apricots
50 g
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Walnuts
50 g
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Yogurt
250 ml
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Milk
150 ml
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Salt
0.5 tsp
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Leavening agent
2 tsp
Cooking
Dried apricots wash, dry and cut into small pieces. Nuts chopped.
Sift flour with salt and baking powder, add oatmeal, apricots and nuts. Mix well.
Mix the yogurt with the milk, gently pour in the flour and knead soft dough. It will be sticky, but that's okay.
Baking tray lay a paper, put the dough, giving it an oval shape. With a knife to make surface cuts. Bake at 180*C for 35 minutes.
Wrap in a kitchen towel and allow to cool. In the cartoon "Ratatouille" it was said that bread is the crust - it should crackle. So this bread - crispy and very tasty.
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