Description
Carrot and zucchini patties I, like many others, cooked for a long time... This recipe I liked the fact that he is not sweet... on the Contrary, the hot pepper adds a slight piquancy..
Ingredients
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Onion
1 piece
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Garlic
2 tooth
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Peppers red hot chilli
1 piece
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Carrots
250 g
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Zucchini
250 g
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Vegetable oil
-
Broth
250 ml
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Semolina
80 g
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Black pepper
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Mayonnaise
30 g
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Yogurt
100 g
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Mustard
1 tsp
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Greens
1 coup
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Chicken egg
2 piece
Cooking
Onion, crush the garlic. Hot pepper remove seeds, pulp chop finely. Heat 1 tbsp oil and saute the onions, garlic and pepper.
Pour in the vegetable broth, let it boil and a thin stream to enter the semolina, stirring constantly.
Cook the semolina on very low heat for 5 minutes, stirring constantly. Then enter in the manno-vegetable mixture to the egg. Mix well and divide the semolina mixture into 2 parts.
Carrots grate on a fine grater. Zucchini grate on a coarse. Half of the semolina mixture and add to the carrots, mix well. The second half of the semolina mixture to zucchini, mix well.
Form of squash and carrot mass patties and fry them in vegetable oil for 2 minutes on each side.
Fried cutlets to pass on a baking sheet and place in a preheated 130 C oven for 15 minutes. This time, make the sauce: mix the mayonnaise with yogurt, add the mustard, chopped herbs and crushed garlic.
Chops to sauce and serve. Here they are in context. Bon appetit!!!
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