Description
Wcuu-from-SNO...
Ingredients
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Pollock
3 piece
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Onion
4 piece
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Tomato
2 piece
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Chicken egg
2 piece
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Garlic
20 tooth
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Salt
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Lemon juice
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Seasoning
-
Flour
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Mayonnaise
100 g
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Mustard
1 tsp
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Vegetable oil
Cooking
Fish wash, peel, separate from bones and cut into here such here pieces
Add the fish, salt, seasoning, lemon juice and put in the fridge for a couple of hours.
But in the meantime, peel the onion - cut it into half rings and fry in vegetable oil along with 1 tomato
Prepare sauce: mix mayonnaise, mustard, garlic and tomato
Well, now proceed to the fun part - whisk the eggs and dip the fish first in egg...
Then in the flour...
And fry in vegetable oil until Golden brown
On a baking sheet spread the onions
The onion fried fish...
On top of the sauce and put in a preheated 180-200g. the oven for 35 min.
Well, actually, that's all.
Bon appetit!!!
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