Description

Chicken in spicy lemon sauce
Passion as I wanted something flavorful and rich. After all, by the way I have all the necessary products. So I propose You a delicious and fragrant thing.

Ingredients

  • Chicken fillet

    500 g

  • Lemon

    2 piece

  • Chili

    1 piece

  • Mushrooms

    10 piece

  • Ginger

Cooking

step-0
Separately, the sauce will take 2стл. honey; - 1стл or ordinary corn starch; corn or peanut oil for frying; - sesame oil (to sprinkle at the end); and 1.5 tsp mixture of peppers and peas. Get acquainted with the products.
step-1
- First, soak the shitake mushrooms for an hour. If you have fresh, you can skip this step. Went. Chicken fillet pour boiling water to barely cover. Bring to a boil, remove the noise. Add a pinch of salt and pepper. Cover with a lid and on low heat cook all this future beauty 20 minutes on low heat. - Then allow the meat to cool in broth for half an hour. - Then take out the meat, and the broth is filtered.
step-2
- Start the sauce. Ginger peel and finely cut.
step-3
- Fungi remove solid legs, and hats cut into slices.
step-4
From one lemon cut, zest, and of the naked lemon squeeze the juice. The other lemon just cut rings, don't forget about the bones. Here we don't need them.
step-5
Gray our battle wok, pour oil. I had corn. Good going peanut. We can boil it well.
step-6
Download ginger and shitake mushrooms and fry on high heat for about half a minute.
step-7
step-8
- Add the Chile and lemon zest. Here note: if you like spicy, you better take a couple of fresh chilli, cut diagonally and add (to get seeds). Me this time, sharp was undesirable, so I took 1 dry chili. Cook for another minute.
step-9
- Take the remaining broth, add the honey, a pinch of salt and lemon juice. Let's stir to dissolve the honey. Separately, dilute the starch with an equal amount of water (to make the mixture watery). In a wok put a mug of lemon, add the broth, pour in the starch mixture and tighten until thick. For about 2 minutes. Allow to cool slightly and serve, sbryznuv sesame oil.
step-10
step-11
step-12
All ready. In order to balance the taste, I hastily realized the salad mix and orange. Season with oyster and soy sauce, sesame oil and orange juice (before a little avril). Oranges held in the refrigerator. It turned out very good fresh and juicy.
step-13
step-14
step-15
step-16
All a bucketful of happiness and cast iron health! Your Bra...................,
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.