Zucchini cut into washers, lay them on a lightly oiled baking sheet and send in a preheated high oven for 20 minutes for baking. In a saucepan boil the bag of buckwheat. The liver cut into pieces, onion - large dice the chicken meat into small pieces.

Twist in a meat grinder liver, onions, zucchini. Add buckwheat, eggs, chicken, flour, mix well. Add salt and pepper. Ready stuffing put into silicone molds.

Put in a preheated 180gr. The oven. Little shapes stand 1 hour. Big - 1hour 30 minutes. But it all depends on the oven. Minutes for 10 to 15 until tender on the edges of the forms, it will be seen, as the boiled juice. Here's how the boiling stops, wait another 5 minutes and take out. Let it cool down completely and take out the cupcakes from the forms. It's really delicious and for Breakfast and for lunch and dinner. Even the grandson appreciated.

Nice...