Description
This is my debut on the Cook, but I cook this sauce for a long time and for families on a holiday. We really like it! Learned to cook it from my daughter-in-law, now eat and enjoy. Try and rate, it's important to me. On the website saw the sauces are different, but this is, like, not found. If I repeat, sorry!
Ingredients
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Chicken fillet
500 g
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Mushrooms
500 g
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Onion
3 piece
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Sunflower oil
4 Tbsp
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Sauce
250 ml
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Cream
250 ml
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Spices
-
Greens
Cooking
The products that we need.
Chicken fillet wash and cut into cubes.
Pour into the pan 2 tbsp of sunflower oil and heat it. There lay fillets, salt, pepper and start to fry until light Golden brown, not wearever!
Meanwhile, prepare the mushrooms. Wipe with a damp cloth or quickly opolaskivaniem and dry napkins or a towel. Sometimes I use the dryer for salad. Mushrooms cut into slices. When the mushrooms are small, I use a ball-cutter. Then they are all the same and are roasted evenly.
Fillet ready to put in a separate pan and close the lid.
In the same pan pour 2 tbsp oil and spread the sliced mushrooms. Begin to cook over medium heat.
Cut the onion finely.
Add it to the mushrooms and fry together. A few minutes after the first roasting, you can close the lid. I'm wary of mushrooms, so I try to roast them or stew.
The mushrooms are ready.
Spread the mushrooms in the pan to fillet all together, put on fire and simmer some more.
Pour hollandaise sauce. You can also prepare it in advance.
Here's a sauce I take the store from the company Knorr. I will try in the future to cook it myself and put a recipe. While on the site, I think you can find the recipe of this sauce.
Add the cream, stir, add the greens and allow to boil. Everything is ready.
We eat this sauce with rice. He is like my baby. Try it, I think you'll like them too!
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