My leaves of horseradish and dill. In a clean jar on the bottom put dill and horseradish leaves.

Coarsely cut the leaves of garlic and also in a jar.

My cucumbers. The ending does NOT cut off. Zakladem cucumbers in the jar and fill with water to the brim.

The water from the banks is drained into a saucepan, add 3 tbsp of salt, mix well and pour back over the cucumbers. Under the Bank put a bowl ( it will foam up and can out of the jar to drain) And put in a warm place for 3-4 days. ( If you have heat and possibly for 2 days. But, we now have the rainy season and cold) in 2 days can remove the sample.

Decided to show how they will change in the days:) It's a day. It is evident that already some foam was formed.

This is after 3 days.

And this is day 4 and they are all ready. To such a taste as we like. And you can try 2 days later and decide they need to stand still or not.