Description
Cake is very tasty! I recommend everyone to try!
Ingredients
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Canned fish
1 can
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Beer
0.5 cup
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Chicken egg
4 piece
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Onion
1 piece
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Margarine
1 pack
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Flour
3 cup
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Cheese
100 g
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Mayonnaise
4 Tbsp
Cooking
Prepare the dough: in zapesochnaya dish grate (large)margarine, pour the beer...
Add the flour.
Knead the dough. Divide it into three equal parts.
Prepare the toppings, we'll have two. Onions to chop...
From canned fish to drain the liquid and put it in a bowl, add chopped onion, mash the fish with a fork and mix with onions, mix well (filling No. 1).
Cheese to grate on a coarse grater. Do the same with eggs. All mayonnaise. mix well (filling No. 2):)
Roll out three thin layers of dough. Grease the baking sheet with oil (I have a silicone Mat). At first cake spread the filling of fish and level.
The filling №1 :)has covered the second Korzh...
On the second cake spread cheese filling No. 2. :) Well leveled.
And last the third layer. Apply it to the cheese filling, the edges of the cake suscipiam (I crushed with a fork).
The top of the cake to grease with a yolk and prick in several places with a fork.
Put to bake in a preheated 180 C oven for 40 minutes.
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