Description
Herren Torten. This is a cake of German cuisine. The cake is hearty and delicious. Forgive me, please, for a photo, something happened to my camera. If you need to remove this recipe, I put it off.
Ingredients
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Chicken egg
3 piece
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Sugar
375 g
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Honey
6 Tbsp
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Milk
800 ml
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Butter
550 g
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Cocoa powder
6 Tbsp
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Soda slaked vinegar
1 Tbsp
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Flour
900 g
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Powdered sugar
2 cup
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Semolina
12 Tbsp
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Lemon
1 piece
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Cream
400 ml
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Dark chocolate
400 g
Cooking
The dough we prepare ours in a water bath. Eggs beat well with sugar.
Add honey, milk and butter (you can substitute a good margarine).
All mix well and put in a water bath. While stirring, heated but not to boiling.
Sift the flour and add cocoa powder.
Our custard when the mass has cooled, add flour.
I made the dough with a mixer, little mixed all the dough is ready.
The dough turns soft and elastic.
Table sprinkle with flour and roll out our cakes. Bake in a well preheated oven for 5-7 minutes.
Cream is better to start preparing in advance (in the evening). Cook porridge (milk + semolina).
Oil beat well with powdered sugar. Add a twisted lemon. Now on the spoon to ease our semolina. I added a little coffee on my husband's behalf.
Our cream is ready, start assembling the cake. Each layer promazyvayut cream.
The finished cake is best left on the table hours to 4 (preferably saturated). You can pin down the yoke.
I already prepared the cake trim the edges.
Cook the ganache, pour the cake. Bon appetit!!!
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