Description
Usually the meat is usually served with sauces. They are so diverse... For fans of the sauces and seasonings I want to suggest a sauce for meat dishes. A little spicy, piquant taste will not hurt for chicken or meat....
Ingredients
-
Butter
2 Tbsp
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Flour
1 Tbsp
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Tomato paste
1 Tbsp
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Garlic
3 tooth
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Spices
-
Broth
100 ml
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Greens
-
Lemon
3 share
Cooking
In a pan melt 1 tbsp butter, add 1 tbsp flour. And fry a little.
Add a little broth, 1 tbsp tomato paste spices to taste. A little boil.
Add another 1 tbsp of butter and finely chopped garlic. Squeeze 2-3 slices of lemon juice. Peel from the lemon, finely chop and send to the same. A little boil. Add broth as it thickens, depends on what consistency You want the gravy.
In the end, add the greens.
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