Description
Friuli-Venezia Giulia is famous for the variety of this dish. Gnocchi of pumpkin, bread, potatoes, etc. Usually use gnocchi as a first course, but I suggest a great dessert that can be found in many restaurants of Trieste and Gorizia.
Ingredients
-
Potatoes
1 kg
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Flour
250 g
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Chicken egg
1 piece
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Butter
100 g
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Drain
15 piece
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Sugar
70 g
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Bread crumbs
50 g
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Cinnamon
-
Salt
Cooking
Boil the potatoes with peel. Mash and allow to cool to room temperature. Then mix with egg, 30 g butter, flour, adding a little salt.
Knead a soft dough, trying to use as less flour.
Wash the plums.
Remove seeds.
Add sugar (1/2 tsp or 1 coffee) into each drain.
Divide the dough into as many balls, how many pieces of plum.
Flatten the ball and put it on the sink, slapped it all over the dough, pressing well.
Will get these bulbs.
Lay them on floured surface.
In a saucepan bring to boil salted water (water should be a lot of gnocchi should be free to swim in it) and put gnocchi. As soon as they emerge, just catch them and throw gravy, which is written in the next step.
Melt the remaining 70g of butter and add the bread crumbs (or crumbs of cookie crumbs from the remaining cake), 2 tbsp sugar and cinnamon. Pour on gnocchi.
Serve hot.
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