Description
It's relatively light salad (unlike Olivier:)), a good combination of clams-cabbage-corn. Option-type - tasty and nutritious.
Ingredients
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Corn
0.5 can
-
Mayonnaise
6 Tbsp
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Cabbage
350 g
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Mussels
150 g
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Chicken egg
3 piece
Cooking
1. Frozen mussels, throw in the boiling water and boil 5 minutes. Drain off water, put the mussels in a bowl.
2. The eggs boil hard boiled, cut into cubes or pressed through a special grid in a bowl.
3. Head Chinese cabbage cut lengthwise, cut each of the halves along the first
then cut across.
4. Put the cabbage in a bowl. Stir.
5. Add corn.
6. Pour mayonnaise (you can substitute low-fat sour cream with mustard). Stir. Serve with black bread on their own. (And mind you mussels to choose!;))
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