Description
The salad itself is quite simple in composition, the piquancy gives him a refill. The taste is interesting and quite unusual. All who are tired of mayonnaise, come in.
Ingredients
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Chicken stomachs
2 piece
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The pie
2 piece
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Chicken liver
1 piece
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Red sweet pepper
1 piece
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Leeks
1 piece
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Lettuce
1 piece
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Cucumber
2 piece
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Sour cream
2 Tbsp
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Cream
0.66 cup
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Green peas
0.5 cup
Cooking
First boil the offal.
The liver mash and pour over the cream. If the liver is small, you can take 2.
Cut into strips lettuce and onion.
Julienne the pepper.
Straw also cut cucumbers. I had the pickles, but better my feat not repeated and to take cucumbers of normal size.
Stomachs and hearts are also cut into the likeness of a straw. All sliced, put in bowl, add half of peas. Liver with cream in a blender, add sour cream and peas and again to beat. Pepper.
Pour dressing on salad, mix and it needs more salt to taste (I salted).
Well, everything can shift in a salad bowl and decorate if you wish. Bon appetit!
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