Mushrooms a good wash. Cut into small pieces. If prepared with other mushrooms, they need pre-boil. And dry - soak. The water in which you cooked the mushrooms, pour.

Onion cut into small pieces and fry until Golden brown.

In the pan with the fried onions put the sliced mushrooms and sauté them for 10-15 minutes on medium heat. Add the crushed garlic and let it cook gently for 2-3 minutes.

Put sauteed mushrooms in mushroom broth, salt, pepper, add the Bay leaf and let boil on medium heat. In a separate bowl dissolve starch in cold boiled water to avoid lumps. Proportion - 2-2,5 liters of sauce - 3-4 tablespoons of starch. Once the broth with mushrooms boil, pour back the diluted starch in a thin stream, stirring. As soon as all the starch will move to the mushrooms, mix well and immediately remove from heat.

This sauce is perfect for cabbage rolls http://www.povarenok.ru/recipes/show/17327/ to lean dolma http://www.povarenok.ru/recipes/show/17343/ , dumplings http://www.povarenok.ru/recipes/show/4863/, dumplings at the Christmas table. He used both cold and hot. BON APPETIT!