Souffle of chicken liver "Tenderness"

Description

Souffle "la suavité" ("Tenderness") lives up to its name. The souffle turns out very light and fluffy. This dish will please even those who don't like liver. Soufflé - a dish of French origin from egg yolks, mixed with various ingredients and then add whipped to the steep peaks of the egg whites. Can be main dish or sweet dessert.

Ingredients

Carrots

0.5 piece
Chicken liver

250 g
Onion

0.333 piece
Milk

150 ml
Semolina

7 Tbsp
Chicken egg

2 piece
Greens

1 sprig
Salt
Nutmeg

1 pinch

Cooking

Carrots grate on medium grater and simmer in a saucepan in milk in approximately 10 min. At this time, the kitchen is filled with the awesome smell, I love it!

In a blender grind the liver and onions, puree. Add milk to the carrots, mix.

In the mixture add the egg yolks and whisk. Then add salt to taste and a pinch of nutmeg, mix. Add 7 tablespoons of semolina, mix. Add finely chopped greens. The batter should be like thick cream.

Beat egg whites with a pinch of salt to the state of thick foam.

Put proteins in the liver mixture and mix gently

Pour it into moulds. Silicone can not grease, other material, grease with vegetable oil.

Put in a preheated 180°C oven for 15 minutes. Serve with any side dish or as a snack.

To liver you can add vegetables - cauliflower, broccoli, milk to replace cream or sour cream, and instead of the monkey to use the flour - it all depends on your imagination. The main thing is the consistency was like thick cream.

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