Description
Dear cooks, in hot weather when you do not want to stand long at the stove, and my heart longs to spend the evening in conversation with friends over a glass of beer, offer a quick to make a fancy appetizer that will adorn the table and will appeal to all. The recipe is simple and unsophisticated, just what you need.
Ingredients
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Puff pastry
450 g
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Cheese
100 g
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Chicken egg
1 piece
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Tomato
2 piece
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Mozzarella
200 g
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Basil
1 Tbsp
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Sesame
2 Tbsp
Cooking
Puff pastry thinly roll out two rectangle or square the same size. One layer of dough should be lightly lubricated with a wet hand, grate the cheese on a coarse grater and distribute it over the entire area of the reservoir.
Cover this layer with another layer of dough and lightly pass a rolling pin, to connect, to do this, we lightly watered the first layer of dough.
With a knife divide the dough into equal squares approximately 12X12 cm
Tomato cut into thin slices and place two slices in the middle of each square. Between the slices of tomato to put a piece of mozzarella.
Beat egg with a fork and brush the edges of the puffs. Sprinkle dry Basil or other favorite herbs and sesame seeds.
Bake in preheated oven at 190 degrees for about 10-15 minutes, watch your oven. Ready puff cool and serve.
Trim the dough I cut into pieces, smeared with egg, put on each sliced onions and sprinkled with sesame seeds was very tasty.
Bon appetit!
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