Description
This cake is 25 minutes - and cares as much, hence the name. Fruits and berries you can take any taste. Try it, You'll like it!
Ingredients
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Flour
120 g
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Chicken egg
4 piece
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Leavening agent
1 tsp
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Sugar
6 Tbsp
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Black currants
0.5 cup
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Apple
1 piece
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Banana
1 piece
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Cognac
30 ml
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Vanilla sugar
1 tsp
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Butter
0.5 Tbsp
Cooking
The Apple and the banana peel and slice apples thin slices, a banana, a little thicker.
Beat eggs with sugar to foam, add the vanilla sugar and baking powder, pour in the cognac.
Adding the flour, mix with a mixer until smooth.
The pan or form for baking grease oil, sprinkle flour. Shake off the excess. Spread on the bottom of the fruit and berries. Evenly pour the batter. Put in oven preheated to 180 degrees for 25-30 minutes.
Our cake is "25+25" ready! Enjoy your tea!)
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