Description
A small, but very tasty and fragrant cake. The classic combination of honey and nuts, making cakes especially delicious.
Ingredients
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Butter
120 g
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Honey
100 g
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Chicken egg
2 piece
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Hazelnuts
70 g
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Flour
80 g
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Leavening agent
1 tsp
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Dark chocolate
50 g
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Cream
50 ml
Cooking
Soft butter beat with a mixer on medium speed, gradually adding the honey.
Then with a whisk stir in the eggs one by one, ground hazelnuts and flour with baking powder.
Put the dough in a greased form. I have a square 15*15 cm
Bake at 180 degrees for 20-25 minutes. The finished cake is springy when pressed. Slightly to cool it down and get out of shape. Allow to cool completely on wire rack.
To prepare glaze, pour hot cream the chopped chocolate. Stir until smooth and ice the cake.
Decorate pie chocolate drops or nuts.
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