Description
Tartlets with light lemon flavor and cream... For the Queen "competition reception"
Ingredients
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Flour
2 cup
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Sugar
1 cup
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Butter
200 g
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Lemon
1 piece
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Chicken egg
4 piece
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Soda
1 tsp
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Vanilla
-
Cream
300 ml
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Powdered sugar
-
Cocoa powder
Cooking
Knead the dough: -lemon zest to RUB on a fine grater -juice squeeze -the softened butter RUB with sugar, vanilla, egg yolks, lemon juice and zest -stir in flour mixed with soda
-beat the egg white until stiff and gently mix into the dough
-tins lightly grease with oil, put the dough into molds, bake in a preheated 180° oven until tender
-whip the cream with the icing sugar
-the cooled tartlets (flip) to fill with whipped cream -decorate with icing sugar and cocoa to wish Bon appetite!!!
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