Description

Puff pastry with peaches
Delicate and delicious dessert is prepared simply.

Ingredients

  • Puff pastry

    500 g

  • Peach

  • Walnuts

  • Cream

  • Chocolate milk

  • Yolk egg

Cooking

step-0
Roll the dough out to a thickness of 5 mm Glass to cut out round scones
step-1
Half their number lay on a baking sheet and brush with yolk the rest of the tortillas notch smaller sized cut the
step-2
Received rings of dough to put on top of the tortillas and brush with egg yolk Bake at 200 C about 10 minutes to the Cooled puff pastry filled with walnuts with condensed milk, put half of the peach, to decorate chocolate chip Bon appetit!
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