Description
Delicate and delicious dessert is prepared simply.
Ingredients
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Cooking
Roll the dough out to a thickness of 5 mm Glass to cut out round scones
Half their number lay on a baking sheet and brush with yolk the rest of the tortillas notch smaller sized cut the
Received rings of dough to put on top of the tortillas and brush with egg yolk Bake at 200 C about 10 minutes to the Cooled puff pastry filled with walnuts with condensed milk, put half of the peach, to decorate chocolate chip Bon appetit!
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