Description
Hi all. Today, I suggest You to follow the adventures of my cunning and brave bow; )
Ingredients
-
Onion
8 piece
-
Vegetable oil
2 Tbsp
-
Vinegar
2 Tbsp
-
Cheese
-
Mushrooms
-
Butter
25 g
-
Figure
150 g
-
Dry white wine
75 g
-
Broth
200 ml
-
Parsley
-
Lemon juice
Cooking
So, as it got me home a beautiful bow, and to translate it into a salad seemed a sacrilege. It was therefore decided to make it a main dish. Going to do stuffed red onions with mushroom stuffing with rice, we need these guys:
Went: Onion peel, cut off his tower by a centimeter or grease with a brush oil, sprinkle with salt and pepper, wrap with foil and put in a gas chamber tobish in the oven for 1 hour at 190.
-Until the onions tans, grind mushrooms
-the lady with the parsley...
-In a pan heat butter and add rice, cook a few minutes.
-Add the mushrooms, wine and broth. Bring to a boil. Cover and cook 10 minutes.
-Remove the filling from heat, sprinkle with salt, pepper, add chopped parsley and lemon juice. -Take out from the oven the onion, remove the core and stuff with the stuffing, sprinkle with cheese and return to the oven, not zamatyvala in "exoskeleton" for 15 minutes
-Ready.In this, the adventure ends and begins the destruction)
in the frame, under the internal tremors, are old friends and faithful companions on any get togethers, shrimp and beer.
Thank you all for your attention. Plate courage Brahman from Odessa. Cheers.......................,
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