The first thing you need to cook Breasts. I brisket was cut in half,but not until the end and spun like a book. After fillet to beat off. Salt,pepper,add seasonings according to your taste.

Then take the spinach.Better to use fresh, not frozen. Fresh spinach,whole leaves directly,cutting is NOT NECESSARY, to drop to 2-3 minutes in boiling water. I have ,unfortunately,the spinach was frozen,and even as a smoothie. I didn't like it,next time I will take only fresh. Spread the spinach on top of the broken meat, spread on top, sun-dried tomatoes(again, this ingredient is optional) and in the middle laid an egg.

Now all this should,if possible, nicely rolled into a roulade and tie with a thread,if there is a food thread is good and who is not-a simple thread for sewing. But if you have special clamps for rolls,then all super.

Fry both sides in a mixture of oil and butter until Golden brown.

After transfer to a refractory plate(pan) and bring to readiness in the oven(20 minutes,though it all depends on the oven) or microwave.

Here's how they look in context. [color=darkred]Bon APPETIT!!!!!![/color]