Description
The dish is delicate, roasted peppers gives a new touch.
Ingredients
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Pork
300 g
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Pepper
3 piece
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Zucchini
2 piece
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Seasoning
Cooking
Pork tenderloin cut into medallions, add salt, add sour cream and seasoning
Pepper, zucchini, peel, pepper cut in half, zucchini rings. Put a little vegetable oil and put bake in the oven, on the grill. The juice will drip, so place a baking sheet.
Turned a couple of times
Now, that clotted.
Meat fry quickly, only to grabbed.
Pepper clean from the skin
Cut into strips
In refractory form put a layer of zucchini on top of meat
On pepper
Pour eggs, whipped with a small amount of salt and water (if you don't struggle with weight, add a spoonful or two of sour cream)
Duhovochku bake at 200 for 20 minutes.
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