Description
There are many kinds of mincemeat mincemeat... This is for those who prefer a light snack. It can be used as salad, as a filling for sandwiches, even as a symbiote to dishes of potatoes or pilaf.
Ingredients
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1 piece
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3 piece
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4 slice
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150 g
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2 piece
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2 tsp
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Cooking
Prepared ingredients. Clean the herring, onion, eggs.
And marinate the onion in natural sauce Kikkoman for 15 minutes to give spice to taste.
While onion is marinating, I prepared the bread and soak it in milk for softness.
After the desired time, all scroll through a meat grinder. If there is milk, you can optionally add in ready rsmac for softness or give to the cat on trial - he'll like it)))
Forming the desired shape of salad. Since I have it for the new year, I blinded him in a herringbone pattern and decorated with dill))) And so - all on your taste: can be spread on pieces of bread and serve with potatoes or rice, spread on tomato or cucumber... Go for it! There is a huge scope for the imagination! Happy New Year, friends!!! By the way, this recipe on this site there)))
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