Description
Mashed potatoes and sausage - a classic, beloved by many. Offer the option, which is tasty to eat at home and convenient to take with you on a study-work-nature.
Ingredients
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Sausage
5 piece
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Mashed potatoes
10 Tbsp
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Waffles
2.5 piece
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Greens
1 Tbsp
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Soft cheese
80 g
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Milk
100 ml
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Chicken egg
1 piece
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Sour cream
1 Tbsp
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Flour
2 Tbsp
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Vegetable oil
2 Tbsp
Cooking
Will sausages wrapped in wafer sheets greased with mashed potatoes and sprinkled with cheese and herbs (about the greens I forgot) and fry. Learn to cook mashed potatoes, I will not, I think each "Cook" have a favorite recipe, especially because my mashed potatoes yesterday. Let me just say that one sausage is 2 spoons of mashed potatoes. While I was going to cook this dish, the sausages were only 5. Well, let's proceed.
Wafer cakes wetted with milk from two sides, so when twisting did not break. Grate the cheese.
Put puree, 4 tablespoons on sheet, sprinkle with cheese and herbs.
Sheet cut in half and on each half put a sausage.
From edge to push the puree and fold the tube.
Egg lightly beat with sour cream (or milk) and dip tube.
Roll in flour
And sear on all sides over medium heat. Roasted quickly, being careful not to burn.
You can bring to the table.
Hot, hearty Breakfast is ready.
Delicious with sour cream
And with ketchup.
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