Description
This recipe I got from the book(which is we have probably about 30 years ) "Dishes for the holiday table". It turns out dessert for lovers of coffee, delicate and airy, the taste is rich with a slight bitterness.
Ingredients
-
Milk
2 cup
-
Cream
1.5 cup
-
Instant coffee
0.5 cup
-
Sugar
1 cup
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Gelatin
1 pack
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Water
100 ml
Cooking
The first thing to dissolve gelatin in 100ml of water.
Now pour into a saucepan the milk+ sugar+coffee and stir, bring to a boil.
Pour in the same cream and again ,stir, bring to a boil.
Now pour the prepared gelatin, mix well and remove from heat.
Pour into molds(or one-form) and refrigerate to solidify.
Now remove from refrigerator, put it in hot water and flip on a dish, decorate as desired. I sprinkled coconut flakes.
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