Description
For Galinka1705. Delicious, flavorful, festive cupcakes with fresh strawberries inside. Prepared on the basis of homemade yogurt in the yeast from Oriska. This recipe is going to present our Check mark (Galinka1705) in honor of her birthday!
Ingredients
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Yogurt
200 g
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Butter
80 g
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Chicken egg
4 piece
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Flour
350 g
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Sugar
180 g
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Orange zest
2 tsp
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Soda
0.25 tsp
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Vanilla
2 pinch
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Strawberry
300 g
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Whipped cream
200 g
Cooking
Prepare the yoghurt with the use of yeast from Orsika. It's pretty quick and easy. Take room temperature milk - 1 liter, I have a home pair! Pour in the dry milk squacco Yogurt, mix well with a whisk, poured into cups and put in yogurt maker for 6-10 hours. Then the yoghurt is cooled in the refrigerator. Yogurt is ready! It turned out very thick and delicious!
In a bowl beat eggs, add the butter room temperature and sugar well with a mixer or whisk mix-stir. Then add yogurt, flour, orange zest, vanilla and soda.
And another good whisk-stir, weight should be like thick cream. If the dough came out liquid-add flour, if too thick add a little yogurt or milk.
Pour the dough forms, I poured into paper capsules, are laid out in a special form for baking cupcakes. Bake cupcakes in preheated oven to 180 degrees, 15-20 minutes.
The finished cupcakes are cooled, take out one the middle by means of special fixture or coffee spoon.
Strawberries wash. Cut off the stems. To dry, lay strawberries in the middle of the cupcakes.
Whipping cream beat with a mixer until rigid peaks.
Using a pastry bag and tip, squeeze the cream over the cupcakes, garnish with strawberries. In a pastry bag, I squeezed 1 drop of food dye helium, turned bright stripes that taste was not affected.
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