Description
Love to bake homemade bread, I love to experiment and find new flavors, forms, nuances. I suggest to try this delicious baguette!
Ingredients
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Flour
250 g
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Oat flakes
150 g
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Bran
50 g
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Water
170 ml
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Salt
0.5 tsp
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Olive oil
2 Tbsp
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Oregano
-
Yeast
3 g
Cooking
Sift the flour into a bowl, add the bran and cereal (I have a Hercules from the Mistral), dry yeast, salt and oregano
Add water and oil, knead the dough. Cover it with cling film and leave to rise for 1-1.5 hours.
After rising punch down the dough in a bowl, lightly coat your hands with oil. Table liberally sprinkle with cereal. Put the dough and with your hands, lightly stretch it
Now, taking the dough at the ends, begin to roll a baguette obvalivaya it in the cereal
Place the baguette on a baking sheet to let it sit for about 20 minutes and put in a heated oven. Bake at 180 degrees for about 20-25 minutes. The calculation of the products is given by 1 baguette
The baguette is ready remove from pan, wrap in a linen towel and let cool.
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