Description
Treat yourself to a spicy chicken!
Ingredients
-
Chicken fillet
500 g
-
Eggplant
500 g
-
Pepper
3 piece
-
Onion
1 piece
-
Tomato
2 piece
-
Salt
1.5 Tbsp
-
Sugar
1 Tbsp
-
Seasoning
-
Vegetable oil
Cooking
Cut the eggplant, pour hot water, leave to cool
Cut chicken
fry until cooked and remove from pans
Squeeze the eggplants on the pan, fry until soft and too removed from the frying pan
Onion
and pepper finely cut
and fry until soft
Tomatoes turn into a puree (I did it on a coarse grater) and add to the onions with pepper
Add salt, sugar, spices,
bring to a boil,
return to the skillet chicken with eggplant, stirring, for 5 minutes, the carcass - and voila
Serve with mashed potatoes [b][color=darkred]Bon APPETIT![/color][/b]
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