Description
Prepared by the same recipe zucchini and promised that I would try with eggplants... so I tried: turned out very tasty!!! and variantik I liked!!!))) http://www.povarenok.ru/recipes/show/27199/
Ingredients
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Eggplant
7 piece
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Minced chicken
800 g
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Basil
1 coup
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Onion
1 piece
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Sour cream
0.5 pack
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Seasoning
Cooking
1.My eggplants.
2.Cut the tails, cut in half and sprinkle with salt; leave for 15 minutes.
3.Wash off salt and a teaspoon remove the middle (to make boats).
4.Eggplant (pumps) put on a baking sheet and place in oven for 15 minutes at t= 180 degrees.
5.Finely cut into cubes midway eggplant and onions. All fry in the pan.
6.Mix the ground beef and the ground (aubergines and roasted onions), add Basil and seasoning. Mix all.
7.Fill our the gondola (boat) stuffed, from top to pour a small amount of sour cream. Bake in the oven for 20 minutes at t= 200 degrees.
8.Sprinkle with grated cheese and switch off the oven.
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