Description
Something I was drawn to the vegetables. Another vegetable salad, very flavorful with a light taste, Khmeli-suneli and garlic. Fantasy on the theme of Caucasian cuisine.
Ingredients
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Beets
1 piece
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Walnuts
2 Tbsp
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Parsley
3 sprig
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Cilantro
3 sprig
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Vinegar
1 tsp
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Garlic
1 tooth
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Khmeli-suneli
0.5 tsp
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Salt
Cooking
Boil the beets. While it is cooking, prepare the salad dressing. Walnuts, greens, garlic mince. Add Apple cider vinegar, seasoning Khmeli-suneli and mix well.
I took here such.
Beets grate on a coarse grater. Put a thin layer of beets on a dish, then the filling, and top the beets again. Optionally, you can add the mayonnaise. A little potseluem and the salad is ready.
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