Lentil salad

Description

How easy lentils are to make a delicious...

Ingredients

Lentils

200 g
Leeks

1 piece
Garlic

2 tooth
Pepper

1 piece
Tomato

1 piece
Chili

1 piece
Vegetable oil
Black pepper
Salt
Coriander

0.5 tsp
Vinegar

1 tsp

Cooking

Lentils, rinse, cover with water and allow to stand. When you bulk up again, rinse, boil and drain the excess fluid.

Leek cut into thin rings, garlic slices.

In vegetable oil lightly fry the leeks with the garlic, add the shredded bell pepper and chili pepper, freed from seeds and cut into strips. Together and lightly fried.

Add the vegetables to the cooked lentils and grated on a fine grater tomatoes. Mix well. Salt, generously pepper, add ground coriander (0,5 tsp), vinegar (1 tsp). Stir and saute a couple of minutes.