Description
You still throw the onion arrows? Try to cook them for this recipe. Very tasty! Can be eaten as a separate dish or use as a sauce to garnish.
Ingredients
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Green onions
100 g
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Vegetable oil
-
Salt
-
Seasoning
-
Water
100 g
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Tomato paste
2 Tbsp
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Garlic
2 tooth
Cooking
To collect the arrows the onion, wash, cut off the top (we don't need them).
Arrows cut into pieces with a length of 6-7 cm, put into a pan with vegetable oil, to fry, stirring, for 2-3 minutes.
Add water, your favorite seasonings, add salt and simmer for 5 minutes.
Add the tomato paste. I have tomato sauce, it is a bit watery, so I added 2 tbsp of flour. Simmer for another couple of minutes.
Turn off and add the garlic. Close the lid to steep.
As I said, can be used as gravy. But so very tasty!
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