Description
Everyone in my family love potatoes. Today I decided to cook a potato roll, his salty filling and flavorful potato crust with spices, I think, will not leave indifferent lovers of potatoes. It is still good and the fact that you can cook it with different fillings.
Ingredients
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Potatoes
8 piece
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Chicken egg
2 piece
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Sausage
300 g
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Flour
200 g
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Soda slaked vinegar
1 tsp
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Seasoning
1 tsp
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Butter
1 tsp
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Dill
1 coup
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Vegetable oil
1 Tbsp
Cooking
Necessary items to prepare the potato roll.
Potato boil in "uniform", clean and hot to grate. Add hydrated soda and eggs, and pepper.
In the resulting mass, add just enough flour to make soft dough.
On a linen towel, roll the dough in a thick layer. With a towel easier the potato layer and then rolled into a roll. Put thinly sliced sausage, and sprinkle with dill. The edges of the dough, I wrap inside and with a towel rolled up roll.
Shift the roll on a greased baking sheet, top grease with butter, sprinkle with herbs de Provence and bake at 180 degrees for 30 minutes. Roll it's filling, and it can use any vegetable salad. Bon appetit!
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