Description
Tried different recipes, added a bit of their own... maybe someone will like it! Try!
Ingredients
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Liver pork
1 kg
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Easy
300 g
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Garlic
3 tooth
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Chicken egg
3 piece
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Mushrooms
6 piece
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Potato starch
6 Tbsp
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Gelatin
3 Tbsp
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Salt
1 tsp
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Spices
-
Beans
350 g
Cooking
The liver and lung wash to drain
Grind in a blender, add garlic and beans
Mushrooms finely chop and fry in vegetable oil, salted
Stir in the ground mushrooms, add eggs, salt, pepper, add spices, starch and gelatin. Knead well.
Laying a lot on plastic wrap, roll the sausage. Edge to secure the wire. Can thread, but I rejected it due to the fact that it slides.
Ready sausage
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