Gefilte fish "Sailboat"

Description

This is my 100 recipe, so I wanted to make something special. I have to say, long, time-consuming, but the result You will be enthusiastic BRAVO from family and friends. And I made this recipe in 2 pieces as the basis of decoration alone, the main ingredients too, but different design of the fish itself. And that was understandable, I have divided it into two parts. And yet, maybe someone will say: "There is a Christmas contest, and here it is"? But let's not forget that our cooks are not only the snow, but where the sea, sun and white sailboats. Well worse than we are, even if on the table it will be. Time is not indicated. It all depends on the ingredients and Your speed.

Ingredients

Fish

1 kg
Fish fillets

200 g
Broth

1 l
Mayonnaise
Gelatin

60 g
Corn

1 can
Greens
Balsamic

1 Tbsp
Lime
Lemon

3 share
Parmesan

50 g
Sour cream

1 Tbsp
Chicken egg

1 piece
Black pepper
Vegetable oil
Salt

Cooking

To begin with, the ingredients I'm going to show gradually, in the course of action. Otherwise the photo will just obscure the warehouse. Firstly, we will fish. I'm going to do 2 options. This is the first. I have a small char. Usually stuffed larger. Now if You stuffed red fish fillet for meat take from white fish, and Vice versa. This is for flavour, and for beauty in the breakdown.

In the first option we will take out the bones across the top. The site has a recipe, with step-by-step showing how it's done. http://www.povarenok .ru/recipes/show/381 54/... Remove the gills and put instead the lime zest.

Will put our fish in the fridge, and can handle a lake. These are our ingredients for him.

Gelatin pour cold broth and let stand for 20 min to swell. Then heat until dissolved gelatin. DO NOT BOIL. Or take the amount of gelatin if you don't want your sailboat has sailed really. 250 ml gelatin molding and other utensils until clean. In the remaining dissolve the blue dye, making a bright light blue. My camera is old and does not convey clearly the color, so I made the color more bright. Otherwise everything would be merged and well it would not be seen. In the other a Cup to pee 4 tbsp of gelatin and make a dark blue color.

Now take the oval dish. I have a special tray, but I have to say, for larger fish. Now do the lake and start from the shore. On one edge put the greens (grass). Then pour the corn back (sand).

Pour our light blue gelatin, it will be water. Dark blue, pour a thin layer in a plate and put the cold to harden. NOT IN THE COLD. When it freezes, as in boiling, the gelatine loses its properties.

Now take 1 tsp of mayonnaise, add to 1 tsp. a transparent gelatin. Mix well and put in the cold to frozen.

After everything is frozen, begin to form waves. First with a fork, mix mayonnaise white mass to the small mass. Dark blue cut in small cubes. And on the edge of the corn, where does the water in waves, apply a white crumb. Behind them the blue wave.

And then across the surface of the water to simulate waves. Again, the water is usually darker.

While our lake froze, we were having fish. The ingredients for the stuffing. And our fish sprinkle with salt and pepper. Tip - do not salt the fish before cooking, not more than 15 min. Salt pulls the juice from the fish and it becomes dry and tasteless.

In a Cup put a fillet of white fish (I had haddock), eggs, sour cream, salt and blend. This kind of mixture is obtained. If someone wants a softer stuffing, make a muslin. I think the Internet has the recipe, but it is very troublesome.

Foil sprinkle with oil, put the fish, forming a smooth shape. Carefully pack. Bake in the oven at t= 180 20 min. (But don't forget, the bigger the fish, the more time is necessary). In a form necessary to add water to the fish from sticking. Those who loves to fish has been dried, open it and then put another a few minutes Then remove and allow to cool completely in the foil.

After the fish is cold and the lake froze, we begin to "build" a sailboat. These are our ingredients for him. Balsamic cream add 1 tbsp. jelly mixture. It should be thick but not frozen.

Place the fish on a dish, completely coat with balsamic mixture and remove to set. Then make slanting cuts and paste the strips of lemon. They represent the oars. Of the cover cut out a small crown.