Forest penechki

Description

In explanation of this video recipe "Tasty tips", but slightly modified for my taste.

Ingredients

Vegetable oil
Salt
Chicken egg

1 piece
Flour
Cabbage

1 tsp
Potatoes

1 piece
Chicken thigh

3 piece

Cooking

Separate the bones from the raw chicken. I removed the skin because our family doesn't really love her. In the ingredients I pointed to the thigh, but in my experience I can say that it is better to use a lower leg - it helps with bone are separated. :)

Meat tenderizer;

Spread on the flour; add salt and pepper to taste.

Grate the potatoes on a grater, shred cabbage. All this stir and season with salt to taste.

Put the stuffing on the meat, which is then rolled into a loaf, roll in flour and egg.

Put in a pan with oil and fry. In the video it says, "fry until Golden brown," but it appears much faster than a cooked chicken, so I suggest periodically "poke" the meat.