Description
Chocolate-vanilla cookies with nut-coconut filling "the Striped sun". For the competition "Silver Line to the delight of the children." Here, too ripe and decided to participate.
Ingredients
-
Flour
350 g
-
Leavening agent
0.25 tsp
-
Vanilla sugar
30 g
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Powdered sugar
210 g
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Margarine
140 g
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Chicken egg
1 piece
-
Cocoa powder
-
Egg white
1 piece
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Salt
1 pinch
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Coconut shavings
80 g
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Almonds
50 g
Cooking
Generally the prescription is written for coconut flour, but we never found her and replaced the coconut, which was pomelli in a coffee grinder.
Then grind the almonds and powdered sugar.
That's all we need.
Mix flour, very soft butter (butter), vanilla sugar, egg and baking powder in a bowl.
Knead the dough and divide it into two different halves. in the lower half of a beat in cocoa. and send for 5 minutes in the freezer.
And now let's prepare the filling.
Whisk the whites with a pinch of salt and icing sugar in a very solid foam.
Add the ground almonds and shredded coconut.
Roll out a layer of white and dark dough (dark layer do less).
Spread the filling on the dough and turn rolls (to take picture did not, my assistant at this moment turned the flour on the floor)
Cut into pieces, if you make very thin slices cookies will be crispy, if thicker, then a little soft.
Bake until ready. for about 15 minutes. but I kept looking. my oven is unreliable.
Bon appetit!!!
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