Description
                    
                    
                        I took the name in the title of the journal was taken from the recipe, slightly changed it quite a bit, everyone liked it, favorite still warm began to taste could not resist)))                    
                 
                
                    Ingredients
                    
                        
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                                    2.5 cup 
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                                    0.5 tsp 
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                                    0.75 cup 
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                                    120 g 
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                                    1 piece 
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//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
                                            
 
                 
                                    
                                                    Cooking
                                                
                        
                            Soft butter or margarine to grind with sugar with a mixer                        
                     
                                    
                                                
                        
                            here's what happened - such a big weight                        
                     
                                    
                                                
                        
                            here also add the egg and vanilla sugar+salt rubs all                        
                     
                                    
                                                
                        
                            now add gradually the sifted flour and baking soda and knead that kind of dough. I have to say, I did everything according to the recipe and the dough was not very elastic crumbled as I added a little flour and then turned it's normal.Put in the fridge for 1 hour                        
                     
                                    
                                                
                        
                            I have plum jam in it, I added cinnamon                        
                     
                                    
                                                
                        
                            roll out the dough thin and cut it into diamonds in the middle, put a bit of jam and a connecting edge.But a little bit of jam that would not start to flow                        
                     
                                    
                                                
                        
                            the pan rolling out the paper                        
                     
                                    
                                                
                        
                            here are the first to get the diamonds.Main well region concatenate, otherwise, they disconnects(that I happened in some instances)))))                        
                     
                                    
                                                
                        
                            Then I received the order with the remainder of the test simply dry without jam cookies bake.And I made them round as coins                        
                     
                                
                
                
             
            
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