Description
I waited to visit friends and decided to treat their delicate cakes without cream.. turned out very juicy.. fresh.. with a pleasant honey-lemon impregnation.. easy kefir dough with jam (and so additional sugar I decided not to put).. some coffee.. with a layer of apples and raisins.. decorated with dried apricots and sun-dried cherry.. it was a real treat..
Ingredients
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Jam
0.5 cup
-
Yogurt
1 cup
-
Chicken egg
3 piece
-
Butter
150 g
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Vanilla
-
Leavening agent
1 pack
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Flour
2 cup
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Apple
1 piece
-
Raisins
1 cup
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Instant coffee
1.5 Tbsp
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Dried apricots
9 piece
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Cherry
9 piece
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Lemon
1 piece
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Honey
2 Tbsp
Cooking
With a mixer, beat butter, eggs and vanilla; then add jam and buttermilk, stir with a spoon.
Add flour and baking powder and whisk smooth air silky dough. Divide the dough into two parts, in one add coffee and thoroughly mix with a spoon until the dough begins to acquire a pleasant coffee color and aroma.
Apple wash and peel off the skin and the veins inside, then RUB on a coarse terochke and mix with washed and dried raisins.
A baking pan (1/2 size pan) with paper for wypieki and lubricating oil. Spread the coffee batter, even out and put it Apple-raisin nadinochka.
Cover the filling evenly in the second half of the test,
Decorate with dried apricots and cherries and send in a preheated 180*C oven for 30-40 minutes (until cooked, until the dough becomes a nice Golden color and will fill Your home with pleasant coffee flavours). Readiness can be checked and a match.
Lemon peeled and RUB on a coarse grater or grind in a blender, mix with honey and pour the ready cake the resulting lemon-honey mixture (reserve the soak).
When the cake has cooled, cut into squares or rectangles and call all to drink tea or coffee.
Pleasant you tea (coffee) :)
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