Description
This bread is good for Breakfast in the day! If you bake it in the evening, to give a nice, long cool down, to open up the night all the spices that nourish the dough and apples, their flavors, and in the morning enjoy a spicy slice with a glass of milk or a Cup of black coffee! For the recipe thank Olga Baklanov)))
Ingredients
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Oat flakes
85 g
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Flour
130 g
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Soda
1 tsp
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Milk
3 Tbsp
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Honey
3 Tbsp
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Vegetable oil
3 Tbsp
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Chicken egg
1 piece
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Apple
3 piece
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Cardamom
0.5 tsp
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Cinnamon
1 tsp
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Nutmeg
0.3 tsp
Cooking
Mix the dry ingredients: rolled oats, sifted flour, soda, and our spices – cinnamon, nutmeg, cardamom.
In a separate bowl, mix egg, liquid honey, vegetable oil, milk.
Add dry ingredients to the wet. Mix well. Begin to preheat the oven at 180 degrees.
Make apples. From washed apples serdtsevinka removed, cut into cubes. Add to the batter and mix well.
The form dimmed with baking paper, grease with vegetable oil and lay out, leveling the dough. Put to bake in preheated oven for 45-50 minutes. Readiness check wooden stick. The finished cake let cool completely on the form.
In the morning of the day your favorite name is to usavrsiti with a slice of fragrant, moderately sweet, Apple cake-bread!
For the sweet tooth – you can pour a piece of liquid honey!
Serve with a glass of milk, a Cup of strong, sweet coffee is not All... Bon appetite!
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