Description
"Сlafoutis& amp;quot; - from the French "to fill the& amp;quot; filler sweet cake of batter of various berries and fruits... My clafoutis filled with cherries and the aroma of cinnamon - try this delicate combination!
Ingredients
-
Cherry
2 cup
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Chicken egg
2 piece
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Brown sugar
75 g
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Flour
65 g
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Milk
150 ml
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Leavening agent
0.5 tsp
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Cinnamon
0.333 tsp
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Butter
Cooking
Cherry free from seeds, cut in half;
Beat the eggs with the sugar until smooth, mixing - add the sifted flour - stir - add milk - stir - add the baking powder, and cinnamon - stir;
The bottom of the form grease with oil, sprinkle with sugar, spread 2/3 of the cherries, cut down (filling the bottom), sprinkle again with sugar;
Berries pour the dough, sprinkle the remaining berries cut down;
Cook at 210 degrees until dry sticks (about 20 minutes);
Allow to cool, remove onto a plate and cut into portions;
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