Description
Salad in Asian style with undeservedly rare guest on our table - red cabbage, spicy chicken and spicy dressing will take a worthy place on the holiday table. Extremely harmonious taste. I highly recommend to use in the dressing is the lime juice, it makes a striking soft citrus notes. Help yourself!
Ingredients
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Chicken breast
1 piece
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Spices
1 piece
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Cabbage, red,
0.5 plug
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Red sweet pepper
1 piece
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Carrots
1 piece
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Cabbage
0.333 plug
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Green onions
1 coup
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Cashews
2 Tbsp
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Capers
1 Tbsp
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Juice
2 Tbsp
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Salt
0.333 tsp
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Sugar
1 tsp
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Mustard
2 tsp
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Peppers red hot chilli
1 tsp
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Olive oil
2 Tbsp
Cooking
Chicken breast wash, dry and beat them with a mallet to a thickness of 1.5 cm. Leaf for cooking "МAGGI for the Delicate chicken breast Fillet with garlic and herbs" to deploy, place on one half of the chicken, cover the second half of the sheet. Press down with palm.
Dry pan preheat on the stove and place it on the wrapped chicken. Cook on low heat for 7 minutes on each side. Cool.
Red cabbage finely chopped.
In a bowl add the red cabbage, a pinch of salt and sugar very well and mash with your hands until soft.
Red sweet pepper wash, remove seeds and cut into thin strips.
Cabbage finely chopped. You can replace a young white cabbage.
Green onions wash, dry and finely chop.
Chicken breast cut into slices, then long strips.
To prepare filling in a bowl add freshly squeezed lime juice (or lemon), salt, sugar, Dijon mustard, hot pepper and whisk well to dissolve the salt and sugar. Add the olive oil and whisk again. To taste, if necessary add spices.
In a large bowl, mix together both kinds of cabbage, sweet pepper, grated or regular on the Korean grated carrots. Add to the dressing. Mix everything carefully.
In a salad bowl put the salad on top and place the chicken pieces, capers, cashews and sprinkle with green onions. Bon appetit!
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