Fat with a meat layer onion skins

Description

I love bacon in all its forms and think I am not alone.)) The fat in onion skins boiled. Due to peel onions, the bacon gets smoked color and unusual taste. I advise you to try.

Ingredients

Fat

1.5 kg
Water

2 l
Salt

1 cup
Husks onion
Bay leaf

5 piece
Black pepper

15 piece
Garlic

3 tooth
Spices
Paprika sweet

Cooking

So. Take fat. I had a piece with meat layer (suggest for this recipe take fat meat layer).

Cut into pieces of 10*10 cm, approximately))

Set aside, now let the waiting for your turn))

Clean the husk of the onion, I found it not so much (if you manage to gather up a few more husks, lard is much better and looks and taste). The husks should be washed.

Divide the husks into two roughly equal parts. One part spread on the bottom of the pan...

... on top of the husks, lay out slices of bacon...

... then add the Bay leaf and pepper ))

Prepare the brine: in lukewarm water dissolve the salt.

Put the bacon on the second part of the onion peel and pour in the brine))

Bring to a boil and on medium heat cook for 10 to 30 min (I personally like it when the fat you need to chew and I boil it 10 minutes, but if you want Salko melted in your mouth boil for 30 min). Remove from heat and allow to stand in brine for 6-7 hours.

Get the bacon, allow to drain the brine, the force be with garlic and spices (optional). I stuffed a couple of slices of garlic, a few spices, and a couple are left with nothing. Each piece is wrapped in paper or foil and in the freezer for a few hours, after put in the refrigerator. Bon appetit!!))

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