Description
You can very quickly cook a delicious and hearty snack which can be submitted as a festive and everyday table.
Ingredients
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Puff pastry
300 g
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Chicken breast
2 piece
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Chicken liver
600 g
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Berry sauce
4 Tbsp
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Chicken egg
3 piece
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Salt
-
Black pepper
-
Sesame
1 tsp
Cooking
Puff pastry to thaw slightly and roll out. And build it into a greased baking dish.
With chicken Breasts to cut fillets and boil 10 minutes. I stewed in a pan with a small amount of water. Then allow to cool and put into blender, adding the egg and salt. Mix and spread half of the first layer on the dough.
With a liver is doing the same thing, slightly dimmed, whipped in a blender together with the egg until smooth.
And at the end gently added the cranberry sauce and gently mix everything with a spoon. And put the next layer.
The last layer spread the remaining mashed chicken, I could not resist and added the cranberry sauce this way, too.
Cover all the dough, stung the edge and brush with beaten egg. Sprinkle if desired with sesame seeds.
Sent to be baked in the oven. In 30 minutes you can get. If the top starts to burn, then you need to cover with foil.
Bon appetit!
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