Description
Summer is a time of barbecues. I want to offer you my signature dish "Shashlik of salmon with pineapple and grapes." This kebab can be cooked all year round. I have no celebration is complete without this dish. Very tasty, spicy, easy appetizer for any occasion, including for a picnic. Prepare the skewers, put in a container and take with them on nature. Or strung on skewers fish with fruit, and naturally very quickly bring to readiness. Minimum time - maximum pleasure.
Ingredients
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Salmon
500 g
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Grapes
150 g
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Pineapple
10 slice
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Sauce
100 g
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Salt
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Black pepper
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Vegetable oil
50 g
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Greens
Cooking
Cook foods for barbecue. Wash the grapes, rings of canned pineapple out of the syrup. The grapes to try to pick up such that it was slightly acid, but not cloyingly sweet. Pineapple you can use fresh and not canned.
Slice pineapple rings into segments, grapes cut from the brush.
Salmon fillet cut into small cubes.
If You do not have this sauce, you can skip this step. I got acquainted with a Master class from Wilson Chung - culinary expert Blue Dragon, studied the instructions on the jar of sauce and decided to experiment. Put the salmon in sweet and sour sauce "Blue Dragon" and put on 10 minutes in the refrigerator.
After the time left to string the fish on skewers, alternating with grapes and pineapple. Season with salt and pepper.
Fry the kebabs from both sides, enough for 2 minutes on each side.
Skewers of salmon ready. It is very tasty! We recommend you to prepare. Bon appetit!
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