Sea roll with garlic sauce

Description

In a post many people consume seafood that go perfectly with rice. In itself the dish is, of course, only the set of products is lean, and actually got a king. Rice, shrimp, squid, seaweed - very tasty combination. All this is diluted with rice. Garlic sauce by the very simple recipe.

Ingredients

Shrimp

10 piece
Figure

80 g
Squid

0.5 can
Sea Kale

5 Tbsp
Onion

1 piece
Garlic
Greens
Seasoning
Flour

300 g
Salt
Vegetable oil

3 Tbsp
Water

1 cup

Cooking

Shrimp boil as usual with the salt and seasonings to taste. I have a Bay leaf and hops-suneli. Remove them, cool, peel, cut (not very finely). The broth from the shrimp do not pour!

In the broth from the shrimp, we are now preparing the rice.

Onions and garlic fry a little.

Combine shrimp, squid with garlic and onions. Mix.

Knead the dough - flour+salt+vegetable oil+water. Roll out thinly and lay evenly all the ingredients.

On top of sea Kale.

In the oven at 180 degrees. Bake 25 minutes, then check with a toothpick in the dough. When ready grease with vegetable oil and wrap it up with a towel. Allow to cool a little in the bathhouse.

Make a sauce of garlic is 1 clove of garlic, 4 tbsp oil, 0.75 Cup. water, salt to taste. Garlic RUB with salt, then pour in the butter and boiled water at room temperature. Mix everything. Bon appetit!

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