Description
To prepare the crisp and delicate pastry does not require special efforts. No need to even scarce products for decoration and no frills – this in itself is incredibly delicious and appetizing! Hi I send this to my friend Ola (Магіока82).
Ingredients
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Flour
160 g
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Brown sugar
75 g
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Butter
100 g
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Leavening agent
1 tsp
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Chicken egg
1 piece
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Cocoa powder
2 Tbsp
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Egg white
1 piece
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Jelly
50 g
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Salt
-
Jam
2 Tbsp
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Powdered sugar
2 Tbsp
Cooking
1) Mix the flour with the baking powder. Add the butter, sugar, egg, cocoa.
2) Knead the dough and put it in the freezer for 30 minutes.
3) While the dough is cooled, prepare protein cream. For this cold, beat whites with a pinch of salt in a dense foam.
4) still whisking enter dry jelly, whisk until the cream will not be uniform in color.
5) take the dough from the cold. roll out with a rolling pin to a thickness of 3-4 mm. Cut out the circles.
6) And put into the oven preheated to 180*C for 5 minutes.
7) after 5 minutes take it out. Diminish the oven to 160*C. Grease a jam, I have a plum in chocolate.
8) apply Top protein cream, this can be done by any convenient method: syringe, pastry bag, spoon. And sent in already cooled down to 160* oven for 20-25 minutes. That's all. Take out, sprinkle with powdered sugar (optional) and a treat.
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