Cheese bread rice cereal

Description

What could be better than home, hot pastries for Breakfast? Only cakes with cheese, I think. I offer you a muffin with two kinds of cheese. Rice cereal in this recipe serve an important role in making buns airy with a light crispy crust. Call to the table of the household and the entire portion instantly evaporate.

Ingredients

Rice flakes

0.5 cup
Milk

150 ml
Sugar

1.5 Tbsp
Salt

0.5 tsp
Yeast

1.5 tsp
Flour

230 g
Vegetable oil

2 Tbsp
Sour cream

2 Tbsp
Chicken egg

1 piece
Suluguni cheese

50 g
Dutch cheese

50 g
Butter

1 tsp

Cooking

In a measuring Cup to pour the flakes to the level of 150 ml.

Pour the hot milk to the mark of 250 ml.

Stir and leave for 3-5 min.

I made the dough in the bread maker, and you can manually. Cereal to milk add yeast, vegetable oil and sour cream. Pour the flour, add the salt and sugar. Flour it is better not to add, and look for consistency. With the quality of my flour to desired consistency came out in such numbers.

You should get no dough that does not stick to hands.

In an hour when the dough has risen you can do rolls. I like to do a few ascents, so the dough punch down and transfer to a bowl, cover with a cloth.

Here is the dough came a second time.

Suluguni cheese cut into cubes of any hard cheese grate on a fine grater.

Divide the dough into two parts. To make a circle, the dough is very pleasant to work with, even without the rolling pin all turned out perfectly. Cut the circle into sectors.