Description
Meatless version of stuffed tomatoes. Tasty and satisfying. Source - my imagination. For the contest "Fast from Moulinex"
Ingredients
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Curd
3 Tbsp
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Walnuts
6 piece
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Green bell pepper
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Olives
-
Green onions
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Carrots
1 piece
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Onion
0.5 piece
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Tomato
3 piece
Cooking
Products
Walnuts are clean, finely chop, but not to a fine powder. Lightly fry in a pan without oil.
Onions finely chop. Carrot RUB on a grater. Saute until Golden brown.
Mixed nuts, carrots and onions.
Add the cheese paste, mix thoroughly.
Tomato cut crosswise, not to the end, take out the pulp
Fill the pasta, place in an egg Cup.
Strung on a skewer of olive, pepper (you can lightly fry). Stick a skewer in tomato, decorate with green onions.
Another option - cut the tomato into 4 pieces, remove the pulp, fill the pasta, decorate with chopped black olives and pepper.
A humorous option for your child. Bon appetit! For the contest "Fast from Moulinex"
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